The Bamix Gastro 200 is a powerful hand-held immersion blender that most serious cooks would fight to get their hands on. It is rightly famed for its ability to turn skimmed milk into cream and its exemplary build quality – second to none – comes with a full ten years guarantee.
The Bamix family of blenders were invented in 1950 by Roger Perrinjaquet and first manufactured in 1954 by Swiss company ESGE – who now make nothing else. They are still made in Mettlen, Switzerland, by dedicated teams of craftspeople.
The Gastro 200 has a two-speed 200 W motor running at 12,000 rpm or 17,000 rpm and it is double insulated to ensure a quiet operation. It has a soft, ergonomically designed grip with a safety switch and a spiral cable and it comes in light grey. Included is a multi-purpose blade, beater, whisk and a wall bracket. Full instructions are also included, as are a selection of recipes.
The Gastro 200 has a length of 39.5 cm and an immersion depth of 29 cm.
The Bamix label is renowned for its style, quality and sheer usability. It is the original and best immersion blender and the company’s commitment to the highest possible build quality and the finest available materials ensures that it will remain so for many years to come.
So whether you’re making mayonnaise or blending baby food; for perfectly smooth mash and Yorkshire’s that rise rapaciously; for feather-light batters and super smooth soups; for velvety smoothies, crumbed bread and chopped herbs – look no further. The Bamix Gastro 200 is the best you can buy.